The books I always forget to read

My mother was a home economics teacher for more than 25 years, so I grew up with her wonderful cooking.  Needless to say, with such a great cook in the house, I didn’t really learn to cook myself, but I am known for being able to crank out some basic dishes.  My repertoire has expanded somewhat since I got married – and although I do enjoy cooking, I am not that knowledgeable. Thank goodness my husband can BBQ.

I have a nice collection of cookbooks, I seem to pick them up here and there and always have the best of intentions of reading and learning from them.  Unfortunately, I always forget they are there, and it wasn’t until recently, watching the movie “Julie & Julia” on cable that I realized the power of a good cookbook. 

I dusted off my stack of books and started planning.  Should I try Julia Child’s beef bourguignon recipe?  Seafood crepes?  I discovered that once a recipe listed more than 6 spices required I lost interest.  This gourmet cooking could be a challenge – but with a little work, I may work my way through this stack of cookbooks and actually be able to create some decent meals.  Stay tuned….

And as Julia would say – bon appetite!